RESTAURANT MANAGER
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RESTAURANT MANAGER
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Requirements
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-Must posses strong and effective leadership ability
-Must have good communication and interpersonal skills;able to relate with customers, as well as subordinates.
-Must be able to run a shift
-Training and mentoring skills an advantage. |
Qualifications
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- Graduate of Hotel & Restaurant Management or any related course.
- Preferably with a minimum of two (2) years relevant work experience in a fast food/restaurant operations. |
Additional Job Information
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