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Restaurant Manager
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Restaurant Manager
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Responsibilities
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- Over-all management of all restaurant operations
- Ensures efficiency and profitability of the restaurant
- Maintains high standard of food, service, safety, promotional strategies, and people management |
Qualifications
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- A graduate of a 4 year course, preferably business-related
- Have at least 3 years management experience in a restaurant or hotel
- Possess excellent verbal and written English communication skills
- Must be objective, results and detailed oriented
- Adept in restaurant operations and in business planning
- Performance driven, with deep sense of urgency
- Willing to work on extended hours and or shifting assignments
- Must be willing to work in Katipunan, Makati, Taguig, and Sta. Rosa |
Additional Job Information
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| Job Details Views : |
628 |
| Relocation : |
No |
| Date Posted: |
09/20/2011 |
| Contract Terms: |
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| Related Job Search: |
Restaurant, Manager,
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