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PEGASUS STAFFING SOLUTIONS
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| 163 Job(s) Found [View All Jobs] | |
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CURRY CHEF - SOMERSET - UK Curry Chef – Somerset – UK Must have extensive experience in Ethnic Indian Cuisine. You must ensure highest standards of quality, food safety and hygiene. You must have good kitchen managerial skills, have an ability to work under pressure in a high volume busy kitchen, be a team player and strong team builder. You must be confident, professional, highly flexible and have a welcoming personality. The incumbent must be qualified in Hotel Management with atleast 3 years of exp and with good CHENNAI, India Hospitality & Tourism |
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TANDOORI COOK - INDIAN RESTAURANT - SOMERSET - UK Tandoori Cook – Indian Restaurant –Somerset - UK Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.) Essential Skills: Working with others, Continuous learning Other: Functional English required; Must have experience in marinating & making variety of CHENNAI, India Hospitality & Tourism |
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SOUS CHEF - PASTRY - LONDON Sous Chef – Pastry – London Together with the Pastry Chef to supervise and co-ordinate the Bakery/Pastry kitchen service with other Hotel departments. Together with the Pastry Chef to deal with staff queries, solving any problems concerning the Bakery/Pastry. To assume the role of the Pastry Chef in his/her absence, undertaking the full responsibility of the Department as laid down in the job description of the Pastry Chef. To cook any food on a daily basis according to business requirements. CHENNAI, India Hospitality & Tourism |
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DEMI CHEF DE PARTIE - CONTINENTAL - LONDON Demi Chef De Partie – Continental – London - UK In the position of a Demi Chef de Partie it will be your responsibility to ensure the smooth running of your section and prepare any food on a daily basis, according to business needs. Requirements • You will have relevant experience at NVQ level 3 or above in a 5* hotel or fine dining restaurant. • Very good knowledge of classic French, Nouvelle, British and International cuisine. • Confident communicator with good level of English • You will CHENNAI, India Hospitality & Tourism |
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CHIEF STEWARD - LONDON - UK Chief Steward – London – UK Objective To manage, lead and motivate the stewarding team in order to provide consistently outstanding internal service to F&B colleagues To oversee & monitor the operational effectiveness of stewarding services to maintain a clean, safe & efficient “5 star” operation & BOH environment & equipment To act as an ambassador of the Hotel with colleagues Main Duties To manage, lead & motivate the Stewarding team to enhance performance, achieve business goals, financial CHENNAI, India Hospitality & Tourism |
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Indian Chef - Curry & Tandoor - Indian Restaurants - Across UK Indian Chef – Curry & Tandoor – Indian Restaurants – Across UK The position requires that dishes in your individual section be produced live on stations within the main restaurant area. You will be required to interact with customers as dishes are created and manage your section independently and be able to handle busy periods effectively. As part of a busy restaurant operation you will be responsible for revenues for your section. Ensuring your individual section optimises, in all aspects of , India Hospitality & Tourism |
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Tandoori Cooks - Indian Restaurants - All over UK Tandoori Cook – Indian Restaurants All over UK Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.) Essential Skills: Working with others, Continuous learning Other: Functional English required; Must have experience in marinating & making variety of , India Hospitality & Tourism |
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Housekeeping Assistants - Indian Restaurants - All Over UK Housekeeping Assistants – Indian Restaurants – All Over UK The clients are Medium Indian Restaurants across UK Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms and other work areas so that health standards are met. Clean rugs, carpets, upholstered furniture, and/or draperies, using vacuum cleaners and/or shampooers. Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas. Carry linens, towels, toilet , India Hospitality & Tourism |
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Waiters - Indian Restaurants - All over UK Waiters – Indian Restaurants – All over UK The clients are Medium Indian Restaurants across UK • Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. • Check with customers to ensure that they are enjoying their meals and take action to correct any problems. • Escort customers to their tables. • Explain how various menu items are prepared, describing ingredients and cooking methods. • Inform customers of daily Chennai, India Hospitality & Tourism |
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F & B Assistants - Indian Restaurants - All over UK F & B Assistants – Indian Restaurants - UK The clients are Medium Indian Restaurants across UK. They require F & B Assistants would have to work along with the main Chef/Cook Key duties/responsibilities of F&B Asst: 1. Compiles annual budget, variance reports, weekly management reports, comp reports, and any other reports deemed necessary 2. Monitors work of employees to ensure that established policies and procedures are being followed. 3. Oversees all follow-up work to ensure non-recurrence Chennai, India Hospitality & Tourism |
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