Pastry chef-Bakery

jolems investments limited Published: August 1, 2020
Location
Ambitious Headquarters, Plot 1 Sembule Close, Sembule Zone Nalukolongo Parish,, Uganda
Job Type

Description

Purpose

The Pastry Chefs create all manner of baked goods (biscuits, cookies, etc.) ensuring that all orders are fulfilled and maintain superior quality of all the Bakery’s pastries.

Key Responsibilities:

  • Preparing all baked goods orders received at the standard specifications and quality
  • Attainment of production targets
  • Continued improvement and maintenance of product quality

Competencies

  • Creativity
  • Ability to work in a team
  • Time Management Skills:
  • Ability to work under pressure:
  • Highly competent and detail oriented
  • Must be neat, presentable, dedicated, disciplined and passionate about pastry making
  • Possessing a willingness and keenness to learn

Qualifications and Experience:

  • Verifiable experience and ability to bake various pastries e.g Cookies and biscuits.
  • Must be holder of a Diploma or Certificate in Catering and Hotel Management or any related field
  • At least 2 years’ experience in a similar position at a busy Food company
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